Keep it Simple for Breakfast, Lunch and Dinner on CH Morning Live!
Ramekin Eggs Those little ramekins or custard cups we have in our cupboards need to be put to good use — so breakfast is the answer! 1/4 cup (60 mL) brick-style cream cheese, cut into 4 cubes 4 large eggs 1/4 cup (60 mL) heavy or whipping (35%) cream 1 tbsp (15 mL) chopped fresh […]